France Leads the World in Fighting Food Waste

In a groundbreaking move that has set a global precedent, France has become the first country in the world to implement a law prohibiting supermarkets from discarding food in good condition.

This pioneering legislation requires all stores over 400 square meters to donate their unsold products to charities or food banks. It's a beautifully simple idea: transforming what was once waste into a lifeline for those in need.

Two Clear Goals

This regulation has two main objectives:

Reduce food waste
Ensure surplus food reaches the people who need it most

It's an efficient and continuous initiative that benefits both the environment and society.

From fresh fruits and vegetables to packaged products nearing their expiration dates, millions of tons of food are now redirected for human consumption each year instead of ending up in landfills.

Results Are Already Showing

The law was implemented last year, but it's already delivering tangible benefits. For example:

Environmental protection: Reducing pollution and greenhouse gas emissions generated by organic waste in landfills
Social impact: Improving food access for vulnerable populations across the country
Expanded reach: The measure has been extended to catering services and food manufacturing companies, spreading the zero-waste commitment throughout the entire food chain

Simple, Therefore Sustainable

Because the idea is simple, it has the potential to last—to become truly sustainable. France's success and experience could serve as an excellent role model for many other countries.

We hope nations around the world will adopt similar policies.

Source : Noticias Ambientales